This last weekend was spent in beautiful Oregon. We were there for three, jam-packed days. Happenings included a trip to the beach, a new iMac for mom and dad, Wicked and dinner at the Marakesh.

My mom also made a really good salmon dinner one night. It had some kind of orange/honey glaze on it along with rosemary baked red potatoes and Tillamook ice cream for dessert.

It’s always good to be home.